Titanic’s Eateries
On the B deck of the ship, à la Carte Restaurant was for first-class passengers only. Between this, the other café on board, and the regular dining hall, the first-class passengers had plenty of interesting meal options while on board. À la Carte was owned by an Italian businessman named Luigi Gatti, who died on Titanic. Of the restaurant’s full staff of 66 people, only one male clerk and two female cashiers survived.
