Many of us live in cities, so for lack of cellars, we store food in the refrigerator. Additionally, many believe that their beneficial properties are preserved this way. However, not everyone knows that not all foods can be stored there. Some foods do not tolerate the cold and require different storage conditions.
Proper storage is essential to maintain the quality and nutritional value of food. While the refrigerator is a convenient option for many items, certain foods need alternative storage methods to stay fresh and retain their beneficial properties. Understanding these needs can help prevent spoilage and ensure optimal taste and health benefits.
